Tiny Crumbs
  • Home
  • Recipes
  • About

Spooky Pretzel Wands

10/30/2018

0 Comments

 
Picture
Happy Halloween EVE! We have officially entered the season of comfort food, crunchy leaves, chilly mornings, and fireplaces. I brought these bad boys out to work and book club (reading is fun, stay learned) last week, and holy cow, never did I ever think that people would be so stoked about sugary, chocolatey coated pretzels. They were gone. 

It’s that salty + sweet, folks.

That said, tomorrow is Halloween, so if you’re that mom who totally forgot she was hosting fourteen of her 7 year old’s closest friends tomorrow night and needed a fun, quick, and cheap activity, I have you covered. If you’re having friends over and are *too old* to trick or treat, but still want in on some of that #sugarrush, I HAVE GOT YOU COVERED. If, you happened to just be jazzed about Halloween, and you and your roomie want to do something cute and crafty during the all day marathon of Hocus Pocus on Freeform tomorrow (not kidding), you are COVERED. BY ME. 

If you’re finding this post and it’s the middle of December or the night before your office party, you are so welcome to change the colors and sprinkles and unleash your inner Pollock. 

Let us begin.
Picture

Ingredients

  • 1-2 bags of Wilton Candy Melts (I used purple and orange, but feel free to #getwild — these DO have dairy, but melted Enjoy Life chocolate chips work perfectly with the spooky sprinkles as a replacement)
  • Pretzel rods
  • Spooky sprinkles

Instructions

  1. Melt the candy melts in a microwave safe bowl at 30 second increments until fully melted (Chocolate chips work exactly the same)
  2. Grab a pretzel rod, and use a spoon to evenly spread the chocolate over 3/4 of the pretzel
  3. Sprinkle on your decorations evenly around the stick, and set on parchment to dry.
  4. Repeat! And then EAT! TRICK OR TREAT
Be safe out there kiddos. It’s a wild world.
0 Comments



Leave a Reply.

    Picture

    About Haley

    Bringing a little slice of California to the Northeast with a "put an egg on it" kind of mentality.  

    Archives

    December 2019
    October 2018
    September 2018
    August 2018
    May 2018
    April 2018
    March 2018
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016

    Categories

    All
    Breads
    Breakfast
    Cake
    Candy
    Cookies
    Dairy Free
    Dessert
    Gluten Free
    Holidays
    Pumpkin
    Refined Sugar Free
    Vegetables
    Whole30

​© HALEY LONGBOTTOM 2016. ALL RIGHTS RESERVED.
  • Home
  • Recipes
  • About