We are back, we are back, WE ARE BACK.
Alright folks, it's time to pluck those herb gardens and use up this summer's freshest greens. Whether it's chives, lettuce, arugula, spinach, parsley, cilantro, basil (classic) or green onions, let's round up some of your favorite herbalicious ingredients and whip up some pesto. For the recipe below, you can include any combination of greens that you would like as long as it adds up to 2 cups of greens. Feel free to get wild with your herbs and try new combinations.
Real talk. If you have a food processor or blender of any sort, you can honestly make pesto so quickly, and it's so much cheaper and fresher than store-bought. BONUS.
Here's to impressing bae on your 5th date, when you decide to cook and show off your inner Masterchef abilities. Sauté up a little gnocchi, spiralize up those carrots, grill some steak or toast up some fresh sourdough for a sammy spread, and you will be #chefcurrying up that basketball court of love.
This takes less than 5 minutes and can be 5 ingredients or less. So what on earth are you waiting for?!
Bringing a little slice of California to the Northeast with a "put an egg on it" kind of mentality.