Who I am
Hi! I'm Haley, and I started this food blog baby in the fall of 2016 when I wanted to fully express my love and passion for food and cooking. After taking a small hiatus, I'm back feeling better than ever and ready to embark on a foodie adventure of alternative baking (ish).
My brother has had a severe dairy allergy his whole life, so my family has found so many ways to eliminate dairy and find alternative ways to bake and cook our favorite meals and treats without butter, milk and cheese. Nowadays, there are SO many ways we can tackle this, and I'm here to show you all those ways and more.
After a month of Whole30, I've begun to explore new ways of thinking about food and want to incorporate those discoveries into everything I eat and everything I share. So all that said, welcome to Tiny Crumbs; follow me on Instagram for updates and more!
My brother has had a severe dairy allergy his whole life, so my family has found so many ways to eliminate dairy and find alternative ways to bake and cook our favorite meals and treats without butter, milk and cheese. Nowadays, there are SO many ways we can tackle this, and I'm here to show you all those ways and more.
After a month of Whole30, I've begun to explore new ways of thinking about food and want to incorporate those discoveries into everything I eat and everything I share. So all that said, welcome to Tiny Crumbs; follow me on Instagram for updates and more!