Did somebody say....YUP THEY DID.
Hellooooo and good morning — I'm posting this winner up on the blog because so many people reached out after seeing my Instagram story (featured above) and wanted a recipe! I wasn't intending on posting anything for this, but it got so many responses that I figured I would go on ahead and post the recipe.
This honestly took less than ten minutes, and all it requires is six ingredients, cupcake liners and a perfectly functional freezer — I'm pretty sure you could use the fridge too, but the freezer is definitely a move.
Let's be real, fam, who doesn't like chocolate and peanut butter? And yes, some of you have tree nut allergies and whatnot, BUT you could also fill these bad boys with a little dollop of jam or honey or coconut butter or whatever your heart desires. These are gluten free, refined sugar-free, dairy-free....and are super easy to pull off...and to make it even BETTER...surprisingly enough (or maybe not surprising at all) all of these ingredients are from Trader Joe's! The homeland!
LET US BEGIN. *Quick side note, because I hadn't planned on posting this recipe and only made a single serving, I didn't take any other pictures than the one above. Maybe I'll make more in the future...but I was inspired by these almond butter guys over at Pinch of Yum.
Here are some quick little buzz words for all of you wondering what they taste like:
A smidge coconutty (three words, sorry not sorry)
REMINISCENT of real peanut butter cups, but they aren't so that's fine.
Healthy fats, am I right?
You might just want to eyeball some of these to meet your personal taste preferences.
*I might make more this weekend, so I can take nice photos of them all cute and stacked and whatnot..... :)*
Peace, love, and peanut butter cups.
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Bringing a little slice of California to the Northeast with a "put an egg on it" kind of mentality.